Vegan Corn Dogs

My sister the other day had mentioned to me about how she was craving corn dogs really bad. When thinking of what to make tonight I remembered her craving and decided to give homemade vegan corn dogs a try!

Here is how to make vegan corn dogs....

In a mixing bowl add:

1 cup flour

1 cup corn meal

1/4 cup sugar

1 tbs. baking powder

1 flax seed egg

1 cup rice milk (almond or soy would also work)

1 1/2 tbs. agave

1/4 tsp salt

1/4 tsp pepper

If you feel that the batter is not wet enough just add more rice milk until the right consistency. 

I used 1 whole package of Yves Good Dogs (contains 9) and cut them into 3's giving me a total of 27 small corn dogs.

To ensure that the batter sticks well you can use flour! Make sure you shake off the excess though!

This is what they look like before there are baked. Of course they are not perfectly round since we are baking instead of frying. Set oven to 350 degrees and cook corn dogs for 15 min. or until you notice the edges starting to brown!

After 15 Min VOILA! They do not look like perfect corn dogs but they taste super good!! I would definitely make these again! I called over my mother and sister to taste them and they loved them too!! I hope you enjoy this recipe!!

Here is a picture of my beautiful little girl who LOVED these corn dogs! She ended up eating 5!