Like I said before, get your large can of Pinto Beans (do not drain) and throw them into the food processor. Give them a couple good spins until they are to your ideal consistency. Put them into a pot to heat up.
Yum!
I also made homemade Chili's salsa tonight to go with our nachos:
You can find the recipe here http://www.sixsistersstuff.com/2011/11/chilis-copycat-salsa-recipe.html
We make this all the time it's Delicious!
(I saved some out before I added the jalapenos for Evie)
For our Nachos tonight I cut up:
1/2 an onion
2 avocados
1 1/2 heads of Romaine Lettuce
3 Roma Tomatoes
This in my daughter's plate! Doesn't it look great? I really enjoy these!
Don't you want to just dig in?
Well let me leave you tonight with this picture of my little bed bunny!
I love the nacho's and I think the little bunny is a doll! Best nacho's ever!!!
ReplyDeleteI have an award for you over at my blog!
ReplyDeleteWhat a great idea to puree the beans first. We love nachos over here.
ReplyDelete